"It’s that time of year again! We are turning 3 years old on Wednesday, and have knocked out a super juicy DIPA to celebrate.
Birthday
🎈
features new season Citra, and recipe tweaks we’ve learned since last
year: The hops were split 3g/L in the whirlpool, 3g/L in FV at the start
of fermentation, and a 26g/L dry hop via our new hop gun; we added
dextrin malt and Golden Naked Oats for body and a clean malt flavour;
and switched to New England yeast for maximum joose. 8.5% ABV"
Birthday
🎈
features new season Citra, and recipe tweaks we’ve learned since last
year: The hops were split 3g/L in the whirlpool, 3g/L in FV at the start
of fermentation, and a 26g/L dry hop via our new hop gun; we added
dextrin malt and Golden Naked Oats for body and a clean malt flavour;
and switched to New England yeast for maximum joose. 8.5% ABV"
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![](https://pinterest.com/pin/create/button/?url=http://www.beernews.eu/2018/02/cloudwater-uk-birthday-dipa-85.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFDRW9OTELTmVrK5SWAWFfJ9ryKeiFyVd-KAPJd-ugnv6D0U2U6yalvblFX0u36kUvFyms2vDknNo034Kut5_MCzOKZtQMQWs9sE-P22jDc0-6zt3OlFg93Y03YqAYL-Y9T7QSB4ldc8/s72-c/27867726_1473396226123363_2340600671042814413_n.jpg&description= "It’s that time of year again! We are turning 3 years old on Wednesday, and have knocked out a super juicy DIPA to celebrate. Birth...){kind=link}
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