We are pleased to be releasing our first Single Hop DIPA, dry hopped with a blend of Mosaic Cryo, T90 and Incognito. A creamy double IPA packed with flavours of papaya and lemon...as close to cream soda as a DIPA can get!

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.

Working with our hop-supplier @barthhaas, we’re proud to bring you a world exclusive.
This is Spectrum Eclipse. The world’s first beer brewed with Spectrum Eclipse, a hop-product so new not even the Aussies have used it yet!

Goatsmoker // Smoked RIS //
Based on numerous iterations of a homebrewed Imperial Stout named ‘Smoke Monster’, this beast of a stout uses beechwood smoked malt as the entirety of its base, in addition to oak smoked wheat malt. This dense smokey character is balanced by intense chocolate flavours and a rich body, provided by a complex blend of roasted and crystal malts.

Space Wizard // Mixed Culture Fermentation Golden Sour Ale
A mixed-culture golden sour beer, fermented with a complex blend of microbes including six strains of Brettanomyces chosen for their intense fruit and funk characteristics. This beer was split between two fermenters, one part being hopped in the kettle with aged Scottish hops grown by the James Hutton Institute just outside of Dundee. The remainder was completely unhopped. The aged hop beer produced intense fruit and funk characteristics with a very subtle acidity, whilst the unhopped version was much more stone-fruit forward with a fuller acid profile.
The blended result was packaged without any additional hops or fruit in order to showcase this mixed culture.

Astral Destiny // Blended Barrel Aged Sour with Scottish Raspberries
This beer contains a 60/40 blend of golden sour ale fermented with our Goat Wizard house culture which was aged for three months in stainless. This was blended with a golden sour ale aged in oak wine barrels for two years, originally brewed by our friends at Fierce Brewing in Aberdeen.
The blended beer was refermented and aged on 300g/l of whole Scottish raspberries (Cascade varietal) from Pittormie Fruit Farm, located seven miles from the brewery.

SuperSoul (10,0% ABV) was our very first Triple IPA and is the anchor of our SUPER series. This time, we brewed it with Citra Incognito, Citra BBC, and Citra Spectrum to get the most intense flavors out of this juicy hop! ⚡️⚡️ We also fermented it with two of our favorite yeast strains to turn it into a Citra bomb!

A massive 460kg of blackberry, blackcurrant and lemon went into this vegan friendly 7.4% Summer Berry Sour.

Have you heard that we love to honour the old school here at Polly's? I think we may have mentioned it a few times, but we're gonna shout it one more time just for good measure. The influence of those old school US brewers that turned us onto craft beer when we were forming our own respective journeys into the brewing industry is evident in A New Relic - a pale ale that brings in a solid backbone of classic hop action with Citra, Amarillo, and Comet bringing a three way dance of grapefruit, dank resin and grassy bitterness, before the new school joins the party with Talus imparting incredible tropical, floral and citrus notes to boot. Wrapped up in our own bespoke LA3 yeast strain for maximum new school hop suspension, all hail the pale!

The Gold Edition of SKGN’s Dream Forms series. Along the way we had help from the likes of Neon Raptor (UK), Stigbergets (SWE), and Collective Arts (CAN), and for the final edition we’re joined by two of our favourite breweries of recent times, Lancashire’s Rivington and Glasgow’s Overtone who have nominated some of their favourite hops.
Idaho 7 brings apricot, papaya, and punchy resin, with juicy tangerine from El Dorado pellet & Cryo. Cashmere contributes its zesty lime character to complete a tropical fruit salad, all over an oat-forward malt bill provides the style’s customary pillowy mouthfeel - even at a modest ABV. 

Water, Grains (Heidelberg, Malted wheat, Oat flakes), Hops (Simcoe, Idaho 7, El Dorado), Yeast (London Ale III)
Make no sudden moves, not even a whisper. The smallest rustle in the leaves feels like a thunderous jungle riot to him.
Nothing escapes his sleek-eyed gaze, two bright slivers in the middle of the dark red and green canvas, so easily mistaken as thin shards of light punching through the thick, damp foliage of his kingdom.

This week we have a brand new IPA with stacks of Amarillo and Centennial – all ripe peach, candied orange and creamy oat flavours. The ultimate summer smasher (when the weather wants to play nicely!).

A fluffy little number in our house DIPA style. Strewn in abundance with pineapple heavy hops, and like confetti at a wedding, this too signals a match made in flavour heaven.(Magnum, Idaho 7, BRU-1, Azacca).

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.