We got our hands on some super fresh Azacca and Citra hops from Yakima
Chief for a less bitter, more green IPA. Enjoy huge aromas of citrus and
fresh orchard fruit with tropical, passion fruit and grassy notes.
Frontaal (NL) x Fuerst Wiacek (GER) - Tapawera Dawn // TIPA // 10%
1. Bourbon Barrel Aged.
- more like Jim Beam Rye Bourbon to be spot on. All bourbon goodness with a super edgy spicy kick.
2. Marsala Barrel Aged.
- this has all the commodities of a complex fortified wine, all along the roasty and hoppy character of The Black Pot.
3. Cognac Barrel Aged.
-
it's hard to simplify this in one word, but let's just say DELICIOUS
will do it. Wine and vanilla oak character doubles the creamy texture of
this variant.
Our 6th and final collaboration from our 6th Anniversary Collaboration
Series. A beautiful Quadruple IPA made in collaboration with our amics
from Soma Beer. Dry-hopped with Mosaic, Nelson Sauvin & Idaho 7.
Two QIPAs almost a year apart from
each other. Whilst our first dip into the Quad game was a tribute to the
loveable, rickety, woodbound brew kit that carried us through our first
three years as an active brewery, This Never Happened is a salute to
where we are now as a team, and where we're going in the future. Pushing
the boundaries as far as we possibly can, this is comfortably the
biggest beer we've brewed to date - utilizing almost a tonne of malt,
and with a 15kg addition of Mosaic in the whirlpool to offset the
natural sweetness of this beer, we've gone with the biggest dry-hop
charge we've ever commissioned into a beer to impart all manner of
tropical punchbowl flavours into the mix. Another 25kg of Mosaic? Go on
then. 15kg and 10kg of Citra and Idaho 7? Bring it on. 10 and 5kg of
Cryo Simcoe and Cryo Idaho 7? You're just spoiling us now. A soupy,
pulpy, certified hop bomb of a beer, positively dripping with a medley
of berries, pineapple, mango, passionfruit, and papaya, before just a
whisper of pithy bitterness keeps everything in check.
Aroma:sweet, mango, passion fruit. Taste:dry, bitter, fresh hops. First mouthfeel is smooth, then opens up with bitterness and dryness. Colour:straw coloured and hazy.
Inspired by a Spanish dish similar to chocolate-covered French Toast.
Vanilla, cinnamon & cacao join a robust base or Munich, Brown, Rye,
Chocolate, and Crystal malts for bitter chocolate and spiced bready
character up front, rounding out into sweet, silky, warming indulgence.
On a scale of 1-10, we’re 9¾ obsessed with this barrel-aged Espresso
Patronum. Costa Rican coffee and chocolate in the base beer gives
fragrant, nutty and bitter roasted notes balanced with a smooth
Madagascan vanilla finish. 16 months aged in bourbon barrels adds a
warming richness to elevate the beer’s decadence to another level as if
you’ve just said “wingardium leviosa!”
The beer was brewed in Portobello, Edinburgh, using a mixed fermentation
base sour and barrel-aged in Bruichladdich casks for nine months to
infuse it with the iconic character of Bruichladdich’s unpeated Islay
single malt. The depth of flavour from the casks provides delicate notes
of sweet oak and barley, while the addition of hand-picked lemon balm
foraged locally from Islay and Scottish heather honey create a perfect
balance of tart acidity and smoky-sweetness.
In a combined effort to strive for a better future, every litre of beer
sold will fund 1,000 litres of clean water to communities around the
world through Brewgooder’s ‘Billion Pint Pledge".
SIX TIMES AROUND THE SUN : TIPA : 10%
Six Times Around the Sun is the first TIPA to come from our new brew kit at @springwelllds!
Seriously drinkable, it's full of bouncy jelly sweet aroma and
incredible fruit salad flavour. Idaho 7, Strata and Columbus make up a
stacked spread of soft banana, sticky, overripe pineapple and honeydew
melon persisting through the drink with sweet and tart freshly peeled
satsuma on the finish. A big occasion like this needs something extra
special, we've got limited edition glassware and tee-shirts to celebrate
the launch too!
North Brewing Co x @osobrewco : DIPA : 8.2%
Brewed
with our friends Oso Brewing Co, Madrid, Spain, this is a rich and
delicate DIPA. 40% oats in the grist, the most we’ve ever packed into a
DIPA. Extra Pale Malt, Flaked Oats, Naked Oats and Wheat starts the beer
with a smooth and slightly dry body. Strata hops make up the majority
of the dry hop bringing piles of fresh cut, crunchy pineapple and soft
sweet, juicy and aromatic peach flavour backed up withMosaic and Citra
finishing each sip with clean pine, a touch of gentle spice, fizzy
sherbet citrus zest and a zip of bitterness.
North Brewing Co x @allkinbrewing : Kveik IPA : 6.5%
We love a Kveik IPA, so when we hooked up with Allkin Brewing and they suggested making one with us on their #roadtounruin, we couldn’t resist!
This
Kveik IPA takes a malt base of Extra Pale, Naked Oats, Flaked Oats and
Wheat to make an ultra soft body that has allowed us to lay on some
seriously fruity hops. We used Centennial in the whirlpool to bring out
its intense pithy grapefruit zestiness, and piled in some Nectaron
during fermentation to blend in resinous flavour and boost the citrus
pith character. Azacca and Talus on the final dry hop brings bouquets of
fresh herb, a touch of spice, sweet, sherberty mango and a dose of
smooth coconut cream. Kveik yeast brings it all together with its fluffy
yeast character and a touch of tartness on the finish!
Wander Beyond - Electrical Storm: Heaven Hill BA Imperial Breakfast Stout, 17.1%
Weather The Storm: Speyside BA Imperial Breakfast Stout with Hazelnuts, 16.2%
Riding The Storm: Heaven Hill BA Imperial Breakfast Stout with Coffee, 11.4%
A collaboration with Romanian brewery Bereta. Beer brewed with barley
malt and fluffy oatmeal, cold hopped, kettle and tank hopped, and
treated to our proprietary secret sauce protocol. Hopped with CryoPop,
Citra and Mosaic hops.
A dark and luxurious Imperial Stout, brewed with 7
different malts. It's big, bold, roasty and punchy. We reckon this
massive Stout is exactly what you need for these cold winter months to
come.
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