The second out of four of our latest releases for 2022 available from our webstore this Friday.
This Golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian Trappist brewery.
The strain provides intense stone fruit, peach & apricot characteristics when used for primary fermentation.
This fruit forward base beer was then re-fermented on 200g/L of Spanish white peaches.
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