A blend of four year rum barrel-aged and un-oaked imperial stouts; conditioned on 100g/litre of toasted coconut. Pours like black velvet topped with coffee crema and envelops the palate with its rich, indulgent malt base, rum drenched woody warmth and toasted coconut high notes.
agedbeer
barrelaged
bastout
beerme
beernews
beerporn
beerrelease
beers
bristol
craftbeer
dailybeer
darkbeer
drinkbeer
imperialstout
lefthandedgiant
lhg
pastrystout
stout
strongbeer
ukbeers
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