BA Blended Flanders Red with Scottish Tayberries

Inspired by Flanders Reds of old, Goat Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in ex-Heaven Hill bourbon oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.

This blended base was transferred onto 220g/l of 2022 harvest of Scottish Tayberries, sourced from farms located within 40 miles of the brewery. Tayberries are a cross between raspberries and blackberries. Expect complex raspberry aroma to dominate, with blackberry-forward characteristics on the palate. 

 

This one has all of the stone fruit and tropical fruit that you could want. The guys from Amundsen suggested that we dialled up the juice and we duly obliged. To that end we threw three different formats of Citra, El Dorado, Idaho 7 and Strata at this DIPA. That equals a hazy bomb that spits out flavours of fizzy peach ring, pineapple, passion fruit and guava and it's a delight.

 

Hazy NE IPA with Citra and Strata hops.

 

Join the race with this sporty sour, it’s like summer fruit salad in a beer! This light and spritzy berliner weisse is loaded with pineapple & strawberry. Full of flavour from the fastest fruits around.

North (UK) x Northern Bloc (UK) - Ice Cream Ube Sour // 3.2%

 

Any beer with the "Vortex" name carries a certain weight of expectation! Building on a winning formula, we brought in Strata and Eclipse hops to the hop bill for added orange juice and dank passion fruit notes alongside a lead trio of Citra, Mosaic and El Dorado.

Sweet pineapple chunks blended with thick coconut cream and a twist of lime juice. This sour version of a Pina Colada cocktail will have you gettin’ caught in the rain.

An exciting and long awaited collaboration with our friends at Double-Barrelled! Stemming from a mutual love of big fruited sours, Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown.

 

Inspired by one of our favourite desserts, White Chocolate Raspberry Cheesecake takes indulgence to the next level.
Decadent layers of white chocolate meet raspberry tartness to create an intense flavour combination. The addition of creamy vanilla and lactose creates a rich, thick mouthfeel, all resting on a delicate sour base.