Voodoo Priest (13,8% ABV) is a hefty imperial stout aged in cherry brandy barrels for 18 months and is finally ready for it’s Halloween debut!

Blueberries can be a tricky fruit to ferment, and while we've enjoyed our past blueberry beer (I Found My Thrill), we wanted to elevate the blueberry experience to another level....

We took freshly harvested organic Danish blueberries and cold macerated them for one week to help increase fruitiness. After the cold maceration, in which no alcoholic fermentation occurs, we immediately pressed the blueberries and blended the juice with equal portions of one-year-old Danish Wild Ale.

After aging for 4 months in oak we bottled the beer young to preserve its freshness.

The result is a an intense blueberry rush with mild sherry notes, a restrained acidity, with lots of funk.

NE DIPA brewed with Riwaka, Citra, Mosaic hops.

@themutedhorn is turning 6 and as is our annual tradition, we’ve brewed a beer for their celebration 🎉
Chances for Permanence is a 5.8% Stout with Vanilla & Chocolate. Berliners: get your birthday cake (minus the candles of course) in a glass or can at Muted Horn’s birthday party tomorrow and Saturday!

Nelson Sauvin | Motueka | Enigma | Riwaka
A beer created in collaboration with Birbant Brewery. The previous results of our collaboration were quite successful (7 Bridges Pacific Triple IPA) so we decided to transfer the idea of the recipe to the new brewery. As a result, the brewers used a brilliant selection of hops that provides a great balance between green fruits like gooseberries, grapes and limes and stone fruits and tropical fruits. Fermentation was carried out with the aromatic Hydra yeast strain, which brings lots of mango flavors. Expect a heavy dose of hops, as much as 30g/l.

A beautifully rich and sharp porter, complimented by balance fruitiness from a (seriously) generous late addition of brambles. A fulsome mouthfeel and a bitter, roast balance.

The leaves begin to fall, and a cool, crisp breeze fills the autumn air, all of which can only mean one thing… The return of Blueberry Pumpkin Spice Latte.

Anything but basic, this modern sour beer hits the spot in any weather, but the sweet, tart blueberries and warming spices of cinnamon, nutmeg and ginger are best enjoyed as a seasonal sensation. The addition of lactose creates a smooth mouth feel and sweet vanilla flavour to round off each sip.